Filled Coffee Cake

written by Leanne
Filled Coffee Cake

Filled Coffee CakeI don’t know about you, but I love all kinds of coffee cake. This filled coffee cake is a family recipe. My mom would make this at Christmas. She would give it to neighbors and of course have one for us! 

I knew I wanted to do another family recipe for y’all, this just jumped right out! I thought “Why is this just made at Christmas! Something this good should be share more than once a year.”  I did do a little changing to the original recipe by adding  a cream cheese filling to it, which seemed to be a big hit! Also, what’s a Valentine’s Day Coffee Cake without pink icing!

I have made this with blueberry, cherry, lemon and strawberry pie fillings. It’s also great as a cinnamon sugar coffee cake minus the cream cheese filling. Make a strawberry or cherry one for your family Valentine’s Day morning. This is quick and easy. I’m sure your family will love it!


Filled Coffee Cake
A delicious quick and easy coffee cake.
Coffee Cake
  1. 2 C. Flour
  2. 1 Egg
  3. 3 tsp. Baking Powder
  4. 1/2 C. Milk
  5. 1/4 C. Sugar
  6. 1 Stick Butter
Cream Cheese Filling
  1. 8 oz. Cream Cheese
  2. 1/2 C. Sugar
  3. 1 tsp. Vanilla
  4. 2 Egg Yolks
Coffee Cake
  1. Sift dry ingredients together. Cut in butter. Add sugar, egg and milk. Stir only enough to moisten. Turn out batter on floured board and knead. Roll out until thin (your choice of thickness) to form a rectangle.
Cream Cheese Filling
  1. Blend cream cheese. Slowly add sugar, mix until well blended. Blend in egg yolks and vanilla.
  2. Spread a layer of cream cheese over rolled out dough. Spread pie filling on top of cream cheese filling. Roll up like a jelly roll and seal edges. Put on a greased pan. Make slits on top. Bake at 400 degree for 25-30 minutes. While still warm, spread icing made with powdered sugar, butter and milk. You could also sprinkle powdered sugar on top instead.
  1. I knead mine in my stand mixer with a dough hook. I do sprinkle flour in to get a dough consistency.
Texas Crafty Kitchen
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Leanne is a wife of 30 year, has 3 children and 6 grandchildren. She has been blogging for over 2 1/2 years and love to meet new people. She also love to crochet, craft, and bake. Most importantly, she loves to spend time with her family.

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Lara February 13, 2014 at 9:29 am

This looks delicious! I’ll have to make this and try it out for myself. Thanks for sharing!


Leanne February 13, 2014 at 6:42 pm

Thank you Lara. I hope you enjoy! Thanks for stopping by.

Kristen @ Adult Ballerina Project February 13, 2014 at 11:05 am

This looks delicious–I love coffee cake!

Leanne February 13, 2014 at 6:47 pm

Thanks Kristen and thank you for stopping by!

LeeAnn G Taylor {Life, Love & Mysteries} February 13, 2014 at 11:46 am

Oh yum! We are snowed in, so this will be a perfect recipe to try out…as long as our power stays on!

Leanne February 13, 2014 at 6:48 pm

I hope you enjoy and that the power has stayed on for you. It sure has been a strange winter for everyone this year! Thanks for stopping by!

Laura February 13, 2014 at 2:35 pm

Coffee and cake are two of my favorite things but a filled coffee cake I have never tried that before! I want to run to the store to get the ingredients now! Thanks for sharing.

Leanne February 13, 2014 at 6:50 pm

Thanks Laura and thank you for stopping by!

Laura Hinckley February 13, 2014 at 4:08 pm

Yum! I am a coffeeholic and this triggered my need for a sweet dessert! I am going to try this when the snow melts haha. Right now we are snowed in 🙂 Thank you for sharing 🙂 #SITSBlogging

Leanne February 13, 2014 at 6:55 pm

Thanks Laura! I’m so glad not to have large amounts of snow anymore! The one of the main reasons for our move from Illinois to Texas four years ago! Thanks for stopping by!

Kimberly February 13, 2014 at 8:29 pm

Sounds delicious! How much pie filling do you use?

Nice to meet you via #SITSBlogging!

Kimberly @ Rhubarb and Honey (

Leanne February 13, 2014 at 9:10 pm

Thank you Kimberly! I a little less than one can. It just depends on how “full” you want it. Thanks for stopping by!

Kristin February 13, 2014 at 9:18 pm

Yum! This sounds so good! Visiting from SITS to share the comment love!

Leanne February 14, 2014 at 7:22 am

Thank you Kristin and thanks for stopping by! Have a great weekend!
Leanne recently posted…52 Weeks of Preparedness – Week #5My Profile

Laura Jo February 14, 2014 at 7:15 am

You had me at cream cheese filling. Yum! #SITSBlogging

Leanne February 14, 2014 at 7:23 am

Thank you Laura Jo! Yep, we love cream cheese filling. Thanks for stopping by and have a great weekend!
Leanne recently posted…52 Weeks of Preparedness – Week #5My Profile

Sweet Joan February 15, 2014 at 10:47 am

Looks and sounds delicious! I also use my kitchenaid dough hook for kneading, so much easier!

Leanne February 15, 2014 at 12:46 pm

Thank you! I don’t know what I would do without my Kitchen Aid! It does make life easier. Thanks for stopping by!

Linda February 17, 2014 at 8:57 pm

Looks yummy! Thanks for visiting Night Owl Corner….just stopping by to check out your blog too!

Leanne February 18, 2014 at 5:30 pm

Thanks for stopping by Linda! Have a great week!


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